American Goulash

If you say "Goulash" in Sweden, everybody will think of Hungarian Goulash, the original. 

I first stumbled on the American version during my exchange student year in Nora Springs. Joan made it and I loved it. Since I didn't like cooking then, I didn't memorize or write down the recipe. Every  vacation I then spent in Iowa, I asked for Goulash. I did the same this time. The first day at Joan's place, I wanted this dish and we got it. So simple and so good. 

Today I've made a batch. Christer's working and Elin's in Bromölla, getting ready for the Fashion show tonight. I'm going there later. When we get home, we'll have Goulash for late supper. 

Until we meet again... A Big Hug!